Matcha Shirou
Ingredients
Main ingredients
- Matcha Powder 4 g
- Heavy Cream 250 ml
- Low-fat Milk 100 ml
- Allulose Powder 70 g
- 100% Cocoa Mass 15 g
- Hershey's Cocoa Powder 1 serving
- Fresh Egg 3 piece
- Lupin Flour 30 g
- Almond Flour 30 g
Seasonings/Sauce
- Leavening Agent (Baking Powder) 1.5 g
- Salt 1 portion (1/3 tsp)
Nutrition summary
Carbohydrates
119.25 g
25%
Protein
54.15 g
12%
Fat
131.48 g
63%
Cooking steps
-
1
Add matcha powder to milk and mix well.
-
2
Soak gelatin and sugar separately, then add to the warmed milk mixture and dissolve completely.
-
3
Whip the heavy cream separately.
-
4
Combine the whipped cream with the cooled matcha mixture.
-
5
Pour into a mold and refrigerate for 2-3 hours until set.
-
6
Cut into pieces and serve.
