Chicken Breast Curry Soup
A protein-rich soup made with vegetables and chicken breast, reducing carbohydrates and using curry to mask any unpleasant odors.
Ingredients
Main ingredients
- Water (mineral water) 1 cup
- Raw Chicken Breast 150 g
- Olive Oil 1 spoon
- Chickpeas (boiled) 35 g
- Golden Curry Medium Hot 25 g
- Blanched Broccoli 50 g
- Oyster Mushrooms 50 g
- Green Onion 35 g
- Onion 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.96 g
27%
Protein
42.62 g
36%
Fat
19.73 g
37%
Cooking steps
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1
Cut the chicken breast into bite-sized pieces.
-
2
Julienne the onion and bell pepper.
-
3
Heat olive oil in a pan and stir-fry the chicken breast.
-
4
Once the chicken is cooked, add the onion and bell pepper and stir-fry together.
-
5
Add curry powder and milk, and simmer together.
-
6
When the soup thickens, season with salt and pepper.
-
7
Serve the finished curry soup in a bowl.
