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Apple Filling

259 kcal
#Low Sugar #Vegan
Image coming soon
Ingredients
Main ingredients
  • Cake Flour 10 g
  • White Sugar 20 g
  • Grade 1 Low-Fat Milk 20 ml
  • Apple 100 g
  • Fresh Egg 1 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.25 g 67%
Protein 8.7 g 13%
Fat 5.7 g 20%
Serving size 205g
Cooking steps
  1. 1

    Wash the apples thoroughly, peel them, and slice thinly.

  2. 2

    Put apples, sugar, lemon juice, and cinnamon powder in a pan and sauté over medium heat.

  3. 3

    Once the apples are soft, turn off the heat and let them cool.

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  |  CEO: Shin In-sik
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