Tofu Cream Cheese with Almonds

Remove excess moisture from the tofu.

Coarsely chop the almonds.

Blend the tofu smoothly in a blender.

Add the cream cheese to the blended tofu and mix well.

Add the chopped almonds and mix evenly.

Place the mixture in the refrigerator for about 30 minutes to set.

Transfer the finished tofu cream cheese to a plate.