Chewy Bread Skin

1,062 kcal
#low sugar #high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Apin de Wheat Flour T55 15 g
  • Yeast 4 g
  • Corn Starch 130 g
  • Powdered Sugar 18 g
  • Bread Flour (High Gluten) 105 g
  • Butter 13 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 224.59 g 83%
Protein 19.21 g 7%
Fat 12.2 g 10%
Serving size 285g
Cooking steps
  1. 1

    Remove moisture from tofu using a kitchen towel and mash it.

  2. 2

    Mix brown rice cake, protein powder, almond powder, roasted oats, and salt.

  3. 3

    Add egg white and knead the dough.

  4. 4

    Add a little oil to a pan and shape the dough into rounds.

  5. 5

    Cook on medium-low heat until golden on both sides.

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