Tofu Ssamjang (Tofu with Korean Dipping Sauce)

Name: Tofu Ssamjang (Tofu with Korean Dipping Sauce)
Total time: 5 min
Yield: 261 g
Ingredients: Black Pepper 2 g; Roasted Sesame Seeds 2 g; Sesame Oil 10 스푼; Gochujang 15 테이블스푼; Ssamjang 7 g; Tofu 225 모

Cook 5 min Difficulty EASY 379 kcal

#diet #low sugar #high protein #vegan #low calorie

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Ingredients

Main ingredients

Black Pepper 2 g
Roasted Sesame Seeds 2 g
Sesame Oil 1 스푼
Gochujang 1 테이블스푼
Ssamjang 7 g
Tofu 0.5 모

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.3 g 22%

Protein 23.71 g 25%

Fat 22.33 g 53%

Serving size 261g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Julienne the cucumber.
3

Thinly slice the bell peppers.
4

In a bowl, mix doenjang (soybean paste), gochujang (red chili paste), minced garlic, and sesame oil to make ssamjang sauce.
5

Place cucumber and bell pepper slices on top of the tofu and serve with the ssamjang sauce.

Tofu Ssamjang (Tofu with Korean Dipping Sauce)

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