Cucumber Salad with Vinegar Dressing

93 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • onion 1 half (1/2 piece)
  • fresh cucumber 1 serving
Seasonings/Sauce
  • oligosaccharide syrup 10 g
  • water 200 ml
  • apple vinegar 100 ml
  • vinegared gochujang 10 serving
Nutrition summary
Carbohydrates 24.57 g 93%
Protein 1.58 g 6%
Fat 0.09 g 1%
Serving size 450g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and slice it diagonally.

  2. 2

    Sprinkle with salt and let it sit for about 10 minutes.

  3. 3

    Rinse the cucumber lightly and squeeze out the excess water.

  4. 4

    Add minced garlic, red pepper flakes, vinegar, sugar, salt, and sesame oil, then mix well.

  5. 5

    Place on a plate and sprinkle with sesame seeds.

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