질문하기
Recipe by Yujiman
Slice the green onion and onion thinly.
Cut the tofu into bite-sized cubes.
Beat the eggs in a bowl.
Add sesame oil to a pot and sauté the green onion to bring out the aroma.
Add the onion and Korean chili powder and stir-fry.
Pour in 400ml of water and bring to a boil.
Once boiling, add the tofu.
Season with soup soy sauce, salt, and minced garlic.
Slowly pour in the beaten eggs while stirring with chopsticks.
Boil once more to finish.
