질문하기
Stir-fried anchovies, some seaweed flakes, rice
Stir-fry the anchovies in a dry pan to remove any fishy smell.
Season the stir-fried anchovies with soy sauce, sugar, and sesame oil.
Mix the anchovies, chopped seaweed, and roasted sesame seeds into the rice.
Shape the rice mixture into bite-sized balls.
Finish by sprinkling seaweed flakes on the rice balls.
