My Chicken Breast Wrap

Name: My Chicken Breast Wrap
Yield: 270 g
Ingredients: Low-Calorie Mustard Sauce 20 g; Low-Calorie Charcoal Spicy Sauce 20 g; Boiled Chicken Breast 80 g; Romaine Lettuce 35 pcs (10 leaves); Stir-fried Carrots 70 g; Spinach Tortilla 45 piece

Difficulty EASY 321 kcal

#Chicken Breast Wrap #Chicken Breast Recipe #Tortilla Wrap #Diet Meal #High Protein Recipe #Fitness Meal #Easy Recipe #Salad Wrap #Low-Calorie Food #Healthy Food

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Ingredients

Main ingredients

Low-Calorie Mustard Sauce 20 g
Low-Calorie Charcoal Spicy Sauce 20 g
Boiled Chicken Breast 80 g
Romaine Lettuce 0.5 pcs (10 leaves)
Stir-fried Carrots 70 g
Spinach Tortilla 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.57 g 43%

Protein 27.35 g 32%

Fat 9.63 g 25%

Serving size 270g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash and slice vegetables such as iceberg lettuce, tomato, and cucumber.
3

Place the vegetables and chicken breast on top of the tortilla.
4

Add dressing or sauce.
5

Roll up the tortilla to make a wrap.

My Chicken Breast Wrap

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