Tofu Shrimp Balls

Name: Tofu Shrimp Balls
Yield: 936 g
Ingredients: potato starch 10 g; onion 50 g; fresh egg 55 pcs; tofu 300 g; medium-sized shrimp 200 g; chicken breast (raw) 310 g; avocado oil 10 spoon; salt 1 serving (1/3 tsp)

1,031 kcal

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Ingredients

Main ingredients

potato starch 10 g
onion 50 g
fresh egg 1 pcs
tofu 300 g
medium-sized shrimp 200 g
chicken breast (raw) 310 g

Seasonings/Sauce

avocado oil 10 spoon
salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 25.49 g 10%

Protein 147.83 g 60%

Fat 33.23 g 30%

Serving size 936g

Cooking steps

1

Finely chop tofu and shrimp.
2

Mix tofu, shrimp, chopped vegetables, egg, starch, and salt evenly.
3

Shape into round balls.
4

Heat oil in a pan and cook the balls until golden brown.
5

Place on a plate and serve.

Tofu Shrimp Balls

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