Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Yield: 460 g
Ingredients: Green onion 50 piece (1/2); Onion 70 portion (1/2); Boiled chicken breast 100 g; Steamed rice (Korean) 100 g; Aged kimchi 100 portion; Allulose syrup 20 spoon; Korean soy sauce 10 ml; Korean chili powder 5 serving; Minced garlic 5 teaspoon

381 kcal

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Ingredients

Main ingredients

Green onion 1 piece (1/2)
Onion 1 portion (1/2)
Boiled chicken breast 100 g
Steamed rice (Korean) 100 g
Aged kimchi 1 portion

Seasonings/Sauce

Allulose syrup 20 spoon
Korean soy sauce 10 ml
Korean chili powder 5 serving
Minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 69.45 g 67%

Protein 30.33 g 29%

Fat 1.88 g 4%

Serving size 460g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the kimchi and onion.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the kimchi and onion and stir-fry together.
5

Add rice and mix everything well while stir-frying.
6

Season with soy sauce, sesame oil, and pepper.
7

Transfer to a bowl and sprinkle with sesame seeds.

Chicken Breast Kimchi Fried Rice

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