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Potato, Tomato, and Carrot Stew
Wash the tomatoes and potatoes thoroughly and cut them into cubes.
Finely chop the onion and set aside.
Heat olive oil in a pot and sauté the onion.
Add the potatoes and stir-fry for 2 minutes.
Add the tomatoes and cook together.
Pour in water or vegetable broth and bring to a boil.
Simmer over medium heat for 10–15 minutes until the potatoes are cooked.
Season with salt and pepper.
Blend until smooth to make it into a soup.
