Yujiman Wasabi Soy Poke Sauce

Name: Yujiman Wasabi Soy Poke Sauce
Yield: 48 g
Ingredients: 1/2 half mayonnaise 5 g; wasabi 3 serving(s); Allulose Plus 10 g; sesame oil 10 spoon(s); dark soy sauce 10 ml; olive oil 10 spoon(s)

214 kcal

#low carb #high protein #low calorie #keto

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Ingredients

Main ingredients

1/2 half mayonnaise 5 g
wasabi 0.3 serving(s)

Seasonings/Sauce

Allulose Plus 10 g
sesame oil 10 spoon(s)
dark soy sauce 10 ml
olive oil 10 spoon(s)

Nutrition summary

Carbohydrates 9.45 g 16%

Protein 0.84 g 1%

Fat 21.9 g 83%

Serving size 48g

Cooking steps

1

Cut the avocado into cubes.
2

Slice the salmon into bite-sized pieces.
3

Dissolve wasabi in soy sauce to make the poke sauce.
4

Add Yujiman and mix well.
5

Toss the avocado and salmon with the sauce.
6

Serve on a plate.

Yujiman Wasabi Soy Poke Sauce

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