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Mix bread flour, salt, sugar, and dry yeast together.
Add lukewarm water and olive oil, then knead the dough.
Cover with plastic wrap and let it rise at room temperature for 1–2 hours.
Fold the dough, shape it, and place it on a pan.
Brush with olive oil and let it rise a second time.
Bake in a preheated oven at 210°C for 20–25 minutes.
Let it cool before eating.
