Steamed Kimchi

Cut kimchi and pork into bite-sized pieces.

Put the pork in a pot and lightly stir-fry both sides.

Add the kimchi and stir-fry together with the pork.

Add soy sauce, sugar, chili powder, and minced garlic.

Pour in water and bring to a boil.

Once it starts boiling, reduce to medium heat and cook for 20–30 minutes.

Taste and adjust the seasoning with salt or soy sauce if needed.

Transfer the finished steamed kimchi to a serving dish.