Keto Gimbap (Cabbage)

Name: Keto Gimbap (Cabbage)
Total time: 20 min
Yield: 325 g
Ingredients: Roasted Seaweed Sheet for Gimbap 10 g; Perilla Leaves 40 sheet (20 sheets); Raw Carrot 100 piece (1/2 pc); Pickled Radish for Gimbap 30 g; Canned Tuna (Dongwon) 45 g; Cabbage Egg Omelet 100 serving

Homemade Comfort Meal

Cook 20 min Difficulty NORMAL 469 kcal

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Ingredients

Main ingredients

Roasted Seaweed Sheet for Gimbap 10 g
Perilla Leaves 2 sheet (20 sheets)
Raw Carrot 1 piece (1/2 pc)
Pickled Radish for Gimbap 30 g
Canned Tuna (Dongwon) 45 g
Cabbage Egg Omelet 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.38 g 19%

Protein 29.28 g 24%

Fat 31.08 g 57%

Serving size 325g

Cooking steps

1

Shred the cabbage thinly.
2

Beat the eggs and cook them into a thin omelet.
3

Julienne the carrot and cucumber as well.
4

Heat some olive oil in a pan and sauté the vegetables lightly.
5

Place cabbage, carrot, cucumber, egg omelet, and chicken breast on the seaweed sheet.
6

Season with salt.
7

Roll tightly using a gimbap mat.
8

Slice into bite-sized pieces.

Keto Gimbap (Cabbage)

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