Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 220 g
Ingredients: Low-sugar Sesame Soy Dressing 20 g; Salad Vegetable Mix 100 g; Grilled Chicken Breast 100 g

167 kcal

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Ingredients

Main ingredients

Low-sugar Sesame Soy Dressing 20 g
Salad Vegetable Mix 100 g
Grilled Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.6 g 15%

Protein 25.92 g 58%

Fat 5.24 g 27%

Serving size 220g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash and slice the vegetables (lettuce, tomato, cucumber, etc.).
3

Heat olive oil in a pan and grill the chicken breast on both sides until golden brown.
4

Place the chicken breast and vegetables in a bowl.
5

Pour dressing (balsamic, oriental, etc.) over and toss evenly.

Chicken Breast Salad

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