Stir-fried Cabbage

Name: Stir-fried Cabbage
Yield: 83 g
Ingredients: olive oil 10 spoon; raw cabbage 70 serving; whole black pepper 2 serving; salt 1 portion(1/3 teaspoon)

Difficulty EASY 122 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
raw cabbage 1 serving

Seasonings/Sauce

whole black pepper 2 serving
salt 1 portion(1/3 teaspoon)

Nutrition summary

Carbohydrates 6.94 g 22%

Protein 1.38 g 4%

Fat 10.16 g 73%

Serving size 83g

Cooking steps

1

Wash the cabbage thoroughly and cut into bite-sized pieces.
2

Julienne the carrot and onion as well.
3

Add cooking oil to a pan and heat over medium heat.
4

Add the onion and carrot first, and stir-fry for 1 minute.
5

Add the cabbage and season with salt and pepper.
6

Stir-fry for 3-4 minutes until the cabbage softens.
7

Transfer to a plate and serve.

Stir-fried Cabbage

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