Granola (Homemade)

Name: Granola (Homemade)
Yield: 486 g
Ingredients: Baeksul Sweetree Allulose 34 g; Roasted Walnuts 33 g; Roasted Almonds 20 g; 100% Peanut Butter Crunch 41 g; Maple Syrup 20 g; Coconut 20 g; Pecan 20 g; Sliced Almonds 30 g; Roasted Pumpkin Seeds 25 g; Macadamia Nuts 33 g; Extra Thick Rolled Oats 210 g

1,989 kcal

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Ingredients

Main ingredients

Baeksul Sweetree Allulose 34 g
Roasted Walnuts 33 g
Roasted Almonds 20 g
100% Peanut Butter Crunch 41 g
Maple Syrup 20 g
Coconut 20 g
Pecan 20 g
Sliced Almonds 30 g
Roasted Pumpkin Seeds 25 g
Macadamia Nuts 33 g
Extra Thick Rolled Oats 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 195.9 g 39%

Protein 58.19 g 12%

Fat 111.07 g 50%

Serving size 486g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

In a bowl, mix oats, nuts, seeds, and salt together.
3

Add olive oil and honey, and mix until evenly coated.
4

Spread evenly on a baking sheet lined with parchment paper.
5

Bake in the oven at 170°C for 20–25 minutes, stirring once halfway.
6

After completely cooling, mix in dried fruits.
7

Store in an airtight container.

Granola (Homemade)

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