질문하기
Cheonggukjang 100, Doenjang 1, Kimchi 150, Tofu 1, Half Onion, Oyster Mushroom 50, Zucchini 1/3, Radish 100, Garlic 1, Tuna Sauce 1/2, Green Onion, Enoki 1/2, Water 600
Cut the kimchi and onion into bite-size pieces.
Chop the green onion.
Dice the tofu.
Add cooking oil to a pot and stir-fry the kimchi.
Once the kimchi is well stir-fried, add water and bring to a boil.
Add cheonggukjang and dissolve well.
Add tofu, onion, and cheongyang pepper, then boil.
Finally, add green onion and simmer a little longer.
Taste and adjust the seasoning with salt or soup soy sauce if needed.
