Tofu Cheese Gratin

Name: Tofu Cheese Gratin
Total time: 10 min
Yield: 516 g
Ingredients: Mozzarella Cheese 50 batch (handful); Fresh Egg 110 egg; Tofu 250 g; Salt 1 batch (1/3 tsp); Tomato Puree 105 g

Cook 10 min Difficulty EASY 577 kcal

#Tofu Dish #Gratin #Diet #Low Carb #Oven Cooking #Easy Recipe #Mozzarella Cheese #Home Party #Vegetarian #Tomato Sauce

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Ingredients

Main ingredients

Mozzarella Cheese 1 batch (handful)
Fresh Egg 2 egg
Tofu 250 g

Seasonings/Sauce

Salt 1 batch (1/3 tsp)
Tomato Puree 105 g

Nutrition summary

Carbohydrates 16.36 g 12%

Protein 52.7 g 38%

Fat 30.77 g 50%

Serving size 516g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Slice the onion and bell pepper thinly.
3

Add olive oil to a pan and sauté the onion and bell pepper.
4

Add the tofu and grill both sides until lightly browned.
5

Place the grilled tofu and vegetables in a gratin dish.
6

Pour tomato sauce over them, then add mozzarella cheese and parmesan cheese on top.
7

Bake in the oven at 200°C for 10 minutes until the cheese melts.

Tofu Cheese Gratin

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