Pork Neck Nasi Goreng Fried Rice

Name: Pork Neck Nasi Goreng Fried Rice
Yield: 480 g
Ingredients: Olive Oil 10 spoon; Raw Egg 55 piece; Dark Soy Sauce 15 ml; Low-Sugar Oyster Sauce 15 g; Low-Sugar Sriracha 5 g; Thin-Sliced Pork Neck 100 g; Bowl of Mixed-Grain Rice (Small) 130 g; Bean Sprouts 150 g

Difficulty EASY 627 kcal

#Nasi Goreng Fried Rice #Pork Neck Recipe #Indonesian Food #Fried Rice Recipe #Spicy Fried Rice #Asian Food #Simple Meal #Pork Fried Rice #Fried Egg #Home Cooking

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Ingredients

Main ingredients

Olive Oil 1 spoon
Raw Egg 1 piece
Dark Soy Sauce 15 ml
Low-Sugar Oyster Sauce 15 g
Low-Sugar Sriracha 5 g
Thin-Sliced Pork Neck 100 g
Bowl of Mixed-Grain Rice (Small) 130 g
Bean Sprouts 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.43 g 29%

Protein 35.3 g 23%

Fat 32.65 g 48%

Serving size 480g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Finely chop the onion, carrot, and green onion.
3

Add cooking oil to a pan and stir-fry the pork neck.
4

Add the vegetables and stir-fry together.
5

Add the rice and mix well while stir-frying.
6

Season with nasi goreng sauce and soy sauce.
7

Add black pepper and chili, then stir-fry one last time.
8

Serve on a plate and top with a fried egg.

Pork Neck Nasi Goreng Fried Rice

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