Mozzarella Cheese Omelette

A simple dish high in protein.

Cook 30 min Difficulty NORMAL 271 kcal
#mozzarella cheese #omelette #cheese dish #egg dish #brunch #easy recipe #breakfast #home cafe #diet meal #one meal
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Ingredients
Main ingredients
  • raw cabbage 60 g
  • raw carrot 60 g
  • mozzarella cheese 0.5 serving (handful)
  • raw egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.18 g 18%
Protein 22.31 g 34%
Fat 14.21 g 48%
Serving size 255g
Cooking steps
  1. 1

    Beat the eggs and season with salt and pepper.

  2. 2

    Prepare mozzarella cheese and chopped vegetables.

  3. 3

    Preheat a pan with butter or cooking oil.

  4. 4

    Pour the egg mixture into the pan and cook over medium-low heat.

  5. 5

    Place mozzarella cheese and vegetables on top of the eggs.

  6. 6

    Fold the omelette into a half-moon shape.

  7. 7

    Cook on low heat until the cheese melts.

  8. 8

    Serve on a plate and enjoy.

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