Aged Kimchi Tuna Gimbap

Name: Aged Kimchi Tuna Gimbap
Total time: 20 min
Yield: 329 g
Ingredients: mixed grain rice 105 serving; sesame oil 10 spoon; canned tuna 100 can (1/2 can); white pepper 10 g; salt 1 portion (1/3 tsp); gold mayonnaise 3 g; aged kimchi 100 portion

Aged Kimchi Tuna Mayo

Cook 20 min Difficulty EASY 449 kcal

#High Protein #Low Sugar #Diet

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Ingredients

Main ingredients

mixed grain rice 0.5 serving
sesame oil 1 spoon
canned tuna 1 can (1/2 can)
white pepper 10 g
salt 1 portion (1/3 tsp)
gold mayonnaise 3 g
aged kimchi 1 portion

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.85 g 39%

Protein 34.11 g 31%

Fat 14.73 g 30%

Serving size 329g

Cooking steps

1

Prepare the aged kimchi and tuna, finely chopping them.
2

Place a sheet of seaweed on a sushi rolling mat and spread the rice thinly.
3

Add aged kimchi, tuna, and other ingredients on top of the rice.
4

Add the fillings and roll the gimbap tightly.
5

Cut into bite-sized pieces.

Aged Kimchi Tuna Gimbap

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