Yujiman's Cabbage Tuna Rice Bowl

Name: Yujiman's Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 487 g
Ingredients: Boiled Egg 45 pc; Fresh Cabbage 105 servings; Tuna in Water (lean meat) 150 g; Brown Rice 130 g; Black Pepper 5 g; Sesame Oil 10 spoon; Allulose Syrup 20 spoon; Salt 1 portion (1/3 tsp); Apple Vinegar 15 g; Chili Powder 6 spoon

Cook 5 min Difficulty EASY 586 kcal

#low-carb #high protein #low calorie

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Ingredients

Main ingredients

Boiled Egg 1 pc
Fresh Cabbage 1.5 servings
Tuna in Water (lean meat) 150 g
Brown Rice 130 g

Seasonings/Sauce

Black Pepper 5 g
Sesame Oil 10 spoon
Allulose Syrup 20 spoon
Salt 1 portion (1/3 tsp)
Apple Vinegar 15 g
Chili Powder 6 spoon

Nutrition summary

Carbohydrates 75.64 g 47%

Protein 43.23 g 27%

Fat 19.26 g 27%

Serving size 487g

Cooking steps

1

Finely chop the cabbage.
2

Sauté the cabbage in a pan with olive oil.
3

When the cabbage softens, add the tuna and stir-fry together.
4

Season with soy sauce and pepper.
5

Place rice in a bowl and top with the stir-fried cabbage and tuna.
6

Finish by drizzling a small amount of oil on top.

Yujiman's Cabbage Tuna Rice Bowl

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