Perilla Leaf Cold Pasta

Name: Perilla Leaf Cold Pasta
Yield: 152.5 g
Ingredients: Perilla leaves 10 batch (20 leaves); Spaghetti noodles 100 g; Perilla powder 10 g; Double-strength apple vinegar 2.5 ml; Plum syrup 10 g; Monggo Soy Sauce Songpyo Meju 10 ml; Perilla oil 10 g

545 kcal

#low-carb #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

Perilla leaves 0.5 batch (20 leaves)
Spaghetti noodles 100 g

Seasonings/Sauce

Perilla powder 10 g
Double-strength apple vinegar 2.5 ml
Plum syrup 10 g
Monggo Soy Sauce Songpyo Meju 10 ml
Perilla oil 10 g

Nutrition summary

Carbohydrates 84.63 g 62%

Protein 16.49 g 12%

Fat 15.79 g 26%

Serving size 152.5g

Cooking steps

1

Wash the perilla leaves thoroughly and shred them.
2

Cut the cherry tomatoes in half.
3

Boil the pasta noodles and rinse them in cold water.
4

Mix olive oil, lemon juice, salt, and pepper to make the dressing.
5

Place the pasta noodles, perilla leaves, and cherry tomatoes in a bowl and pour the dressing over.
6

Finish by sprinkling parmesan cheese and pine nuts on top.

Perilla Leaf Cold Pasta

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