Beef Brisket and Bean Sprout Steamed Dish

Name: Beef Brisket and Bean Sprout Steamed Dish
Yield: 289 g
Ingredients: beef brisket 89 g; blanched enoki mushroom 50 g; bean sprout 150 g

212 kcal

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Ingredients

Main ingredients

beef brisket 89 g
blanched enoki mushroom 50 g
bean sprout 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.33 g 12%

Protein 24.67 g 47%

Fat 9.69 g 41%

Serving size 289g

Cooking steps

1

Wash the bean sprouts thoroughly and drain.
2

Cut the beef brisket into bite-sized pieces.
3

Slice the onion and green onion thinly.
4

Spread the bean sprouts, onion, and green onion evenly in a pan.
5

Place the beef brisket evenly on top.
6

Season with salt and pepper.
7

Cover with a lid and steam over medium heat for 5 minutes.
8

Drizzle with sesame oil and sprinkle with sesame seeds to finish.

Beef Brisket and Bean Sprout Steamed Dish

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