Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 275 g
Ingredients: brewed vinegar 15 ml; liquid allulose 20 spoon; olive oil 10 spoon; whole grain mustard 15 g; arugula 100 g; chicken breast basil & olive 115 g

Difficulty EASY 254 kcal

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Ingredients

Main ingredients

brewed vinegar 15 ml
liquid allulose 1 spoon
olive oil 1 spoon
whole grain mustard 15 g
arugula 100 g
chicken breast basil & olive 115 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.9 g 25%

Protein 24.73 g 31%

Fat 15.09 g 43%

Serving size 275g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan and cook the chicken breast.
4

Wash and prepare the salad greens thoroughly.
5

Slice the cooked chicken breast into bite-sized pieces.
6

Place the chicken breast on top of the salad greens.
7

Drizzle dressing over the salad to finish.

Chicken Breast Salad

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