Oatmeal Brownie

Name: Oatmeal Brownie
Yield: 435 g
Ingredients: allulose liquid 100 spoon; Greek yogurt 150 cup; fresh egg 110 egg; Hershey's unsweetened cocoa powder 25 g; oats (oatmeal) 50 cup

632 kcal

#diet #vegan #low sugar

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Ingredients

Main ingredients

allulose liquid 5 spoon
Greek yogurt 1.5 cup
fresh egg 2 egg
Hershey's unsweetened cocoa powder 25 g
oats (oatmeal) 0.5 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.92 g 57%

Protein 31.85 g 14%

Fat 29.5 g 29%

Serving size 435g

Cooking steps

1

Mash the banana.
2

Add oatmeal, cocoa powder, and baking powder to the mashed banana and mix together.
3

Add soy milk and dark chocolate and mix well.
4

Pour the batter into a mold.
5

Bake in a preheated oven at 180°C for 20 minutes.

Oatmeal Brownie

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