Diet Dumplings

Name: Diet Dumplings
Yield: 317.5 g
Ingredients: Fresh Cabbage 35 servings; Beef Chuck 50 g; Enoki Mushrooms 100 g; Baby Cabbage 72.5 10 wrappers; Oyster Sauce 15 2 spoons; Allulose Syrup 15 ml; Cooking Wine 15 g; Dark Soy Sauce 15 ml

Difficulty HARD 195 kcal

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Ingredients

Main ingredients

Fresh Cabbage 0.5 servings
Beef Chuck 50 g
Enoki Mushrooms 100 g
Baby Cabbage 0.5 10 wrappers

Seasonings/Sauce

Oyster Sauce 15 2 spoons
Allulose Syrup 15 ml
Cooking Wine 15 g
Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 35.26 g 59%

Protein 15.59 g 26%

Fat 3.98 g 15%

Serving size 317.5g

Cooking steps

1

Finely chop cabbage, carrot, and green onion.
2

Boil chicken breast and shred it into small pieces.
3

Drain tofu and mash it.
4

Put all ingredients in a bowl and season with salt and pepper.
5

Place the filling onto dumpling wrappers and fold.
6

Bring water to a boil in a steamer and steam the dumplings for 10 minutes.

Diet Dumplings

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