Financier J'adore Recipe Variation

Melt the unsalted butter and cook until it turns slightly brown to make brown butter.

In a bowl, mix almond flour, cake flour, sugar, and salt evenly.

Add the egg whites and gently combine.

Slowly pour in the brown butter while mixing thoroughly.

Add 1/2 tablespoon of J'adore (raspberry jam) to the batter and swirl to create a marbling effect.

Fill the financier molds about 80% with the batter.

Bake in a preheated oven at 180°C for 12-15 minutes.

Remove from molds after completely cooling.