Cabbage Toast

Name: Cabbage Toast
Total time: 10 min
Yield: 423 g
Ingredients: Whole Wheat Bread 70 slice; Cheddar Cheese 18 slice; Fresh Eggs 220 egg; Fresh Cabbage 100 g; Low-Calorie Tomato Ketchup 15 g

Cook 10 min Difficulty EASY 606 kcal

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Ingredients

Main ingredients

Whole Wheat Bread 2 slice
Cheddar Cheese 1 slice
Fresh Eggs 4 egg
Fresh Cabbage 100 g

Seasonings/Sauce

Low-Calorie Tomato Ketchup 15 g

Nutrition summary

Carbohydrates 120.94 g 48%

Protein 51.7 g 21%

Fat 34.61 g 31%

Serving size 423g

Cooking steps

1

Shred the cabbage thinly.
2

Beat the eggs and season with salt and pepper.
3

Mix the shredded cabbage with the beaten eggs.
4

Melt butter in a pan.
5

Place the cabbage egg mixture on top of the bread slices.
6

Grill on both sides in the pan.
7

Add cheese on top, let it melt, and finish.

Cabbage Toast

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