Crinkle Cookie
1 piece
Ingredients
Main ingredients
- Leavening (baking powder) 0.4 g
- 100% cocoa powder 2.5 g
- Cake flour 11 g
- Milk 1 ml
- Fresh egg 5 g
- White sugar 9 g
- Brown sugar (Baeksul) 3 g
- Unsalted butter 6 g
Seasonings/Sauce
- Brown sugar (Baeksul) 2 servings
- Powdered sugar 3 g
Nutrition summary
Carbohydrates
25.86 g
62%
Protein
2.12 g
5%
Fat
5.98 g
32%
Cooking steps
-
1
In a bowl, mix together flour, baking powder, cocoa powder, and salt.
-
2
In another bowl, cream together the butter and sugar.
-
3
Add eggs and vanilla extract and mix well.
-
4
Add the dry ingredients to the butter mixture and combine evenly.
-
5
Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.
-
6
Shape the dough into small balls.
-
7
Roll the dough balls in powdered sugar.
-
8
Place the dough balls on a baking sheet and bake at 180°C (356°F) for 12-15 minutes.
-
9
Let them cool completely before serving.
