Granola

Name: Granola
Yield: 320 g
Ingredients: rolled oats 30 g; olive oil 20 스푼; unsweetened peanut butter (crunchy) 25 g; liquid allulose 35 ml; roasted walnuts 60 g; pecans 70 g; roasted almonds 80 g

Difficulty EASY 1,704 kcal

#granola #oatmeal #healthy food #breakfast #diet #homemade #vegan #nuts #easy meal #seeds

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Ingredients

Main ingredients

rolled oats 30 g
olive oil 2 스푼
unsweetened peanut butter (crunchy) 25 g
liquid allulose 35 ml
roasted walnuts 60 g
pecans 70 g
roasted almonds 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 101.48 g 22%

Protein 38.46 g 8%

Fat 141.48 g 69%

Serving size 320g

Cooking steps

1

Mix oatmeal, nuts, and seeds together in a large bowl.
2

Add honey and olive oil (or coconut oil) and toss until evenly coated.
3

Spread evenly on a baking pan.
4

Bake at 170°C (338°F) for 20-25 minutes until golden brown.
5

After cooling, mix in dried fruits.

Granola

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