Chicken Breast Fried Rice
Ingredients
Main ingredients
- Myungga Seaweed Snack 4 g
- Fresh Cabbage 100 g
- Onion 10 g
- Hetbahn Whole Grain Rice 65 g
- Low Sugar Oyster Sauce 20 g
- Grilled Chicken Breast 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.83 g
33%
Protein
53.87 g
55%
Fat
5.06 g
12%
Cooking steps
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1
Cut the chicken breast into small pieces.
-
2
Finely chop the onion, carrot, and bell pepper.
-
3
Add cooking oil to a pan and stir-fry the chicken breast.
-
4
Once the chicken is cooked, add the prepared vegetables and stir-fry together.
-
5
Add rice and mix well with the other ingredients while stir-frying.
-
6
Season with soy sauce and salt.
-
7
Once everything is cooked well, serve on a plate.
