질문하기
Whisk the egg whites until foamy.
Add sugar and salt, and mix.
Sift cake flour and fold it into the egg whites.
Melt the butter and mix it thoroughly into the batter.
Heat oil in a pan and spread the batter thinly over low heat.
Once the bottom is cooked, flip and cook about halfway on the other side.
Remove when glossy and crispy.
