Sweet Potato Cake

497 kcal
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Ingredients
Main ingredients
  • Egg white 160 g
  • Steamed sweet potato 144 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.96 g 40%
Protein 31.74 g 25%
Fat 19.54 g 35%
Serving size 304g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, boil, and mash.

  2. 2

    Add sugar, milk, and butter to the mashed sweet potatoes and mix well.

  3. 3

    Add eggs and mix again until well combined.

  4. 4

    Sift in cake flour and baking powder, then mix.

  5. 5

    Pour the batter into a cake pan and spread it evenly.

  6. 6

    Bake in a 180°C oven for 35 to 40 minutes.

  7. 7

    After cooling, decorate with powdered sugar or nuts as desired.

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