Spicy Cabbage Tuna Rice Bowl (excluding rice)
Cabbage tuna bowl + chili powder
Ingredients
Main ingredients
- Canned Tuna (Dongwon Tuna) 80 g
- Fresh Cabbage 160 g
Seasonings/Sauce
- Allulose Syrup 20 spoon
- Korean Red Pepper Powder 5 serving
- Oyster Sauce 15 serving (2 spoons)
- Dark Soy Sauce 15 ml
Nutrition summary
Carbohydrates
32.76 g
40%
Protein
19.75 g
24%
Fat
12.92 g
36%
Cooking steps
-
1
Cut the cabbage into bite-sized pieces.
-
2
Julienne the onion and green onion.
-
3
Heat cooking oil in a pan and sauté the green onion to make green onion oil.
-
4
Add the onion and cabbage and stir-fry over medium heat.
-
5
When the cabbage softens, add the tuna and stir-fry well to combine.
-
6
Add chili powder, soy sauce, sugar, minced garlic, and pepper, and mix thoroughly so the flavors meld.
-
7
Finish with a drizzle of sesame oil.
