🥬 Braised Bok Choy with Mushrooms

Name: 🥬 Braised Bok Choy with Mushrooms
Yield: 460.9 g
Ingredients: Organic Toasted Sesame Seeds 0.3 g; Soy Sauce 5 g; Black Pepper 0.3 g; Salt 0.3 g; Minced Garlic 5 teaspoon; Fresh Button Mushrooms 300 g; Fresh Bok Choy 150 g

Makes 350g, use 70g per serving

71 kcal

#bok choy recipe #mushroom dish #vegetable side dish #easy side dish #vegan recipe #diet menu #Korean side dish #low calorie #stir-fried dish #home-cooked meal

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Ingredients

Main ingredients

Organic Toasted Sesame Seeds 0.3 g
Soy Sauce 5 g
Black Pepper 0.3 g
Salt 0.3 g
Minced Garlic 1 teaspoon
Fresh Button Mushrooms 300 g
Fresh Bok Choy 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.42 g 53%

Protein 12.22 g 39%

Fat 1.03 g 7%

Serving size 460.9g

Cooking steps

1

Wash bok choy and mushrooms thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Add mushrooms first and sauté briefly.
4

Add bok choy and stir-fry together.
5

Add soy sauce, mirin, sugar, and water, and simmer.
6

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

🥬 Braised Bok Choy with Mushrooms

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