3-Day Aged Curry

Cut onion, potato, carrot, and beef into bite-sized pieces.

Heat oil in a pot and sauté the onion.

Add potato, carrot, and beef, and stir-fry together.

When the ingredients are cooked, pour in water and bring to a boil.

Once boiling, skim off any foam.

Add curry powder and mix well.

Simmer over medium-low heat for about 20 minutes.

Cool the finished curry and store it in the refrigerator.

For three days, reheat once a day, cool, and store again in the refrigerator.

On the third day, serve the reheated curry with rice.