Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 20 min
Yield: 440 g
Ingredients: Extra virgin avocado oil 10 g; Potato starch 20 g; Onion 100 g; Fresh cabbage 200 g; Fresh egg 110 개

Cook 20 min Difficulty EASY 421 kcal

#Low sugar #High protein #Low carb #Low calorie

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Ingredients

Main ingredients

Extra virgin avocado oil 10 g
Potato starch 20 g
Onion 100 g
Fresh cabbage 200 g
Fresh egg 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.62 g 41%

Protein 18.68 g 18%

Fat 19.45 g 42%

Serving size 440g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs in a bowl and season with salt.
3

Mix the shredded cabbage and eggs well.
4

Heat oil in a pan and pour in the batter.
5

Cook on both sides until golden brown.

Cabbage Egg Pancake

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