질문하기
Prepare the cooked rice.
Heat a pan and add some cooking oil.
Crack the eggs into the pan and scramble or cook them soft-boiled as you prefer.
Add the rice to the eggs and stir-fry together.
Put gochujang on top of the rice and mix well.
Taste and add salt or soy sauce if needed.
Transfer to a plate and drizzle with sesame oil, then sprinkle sesame seeds.
