Chicken Breast Vegetable Fried Rice

Cook 30 min Difficulty EASY 1,275 kcal
#diet #high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • King oyster mushroom 170 g
  • Orange bell pepper 40 g
  • Yellow bell pepper 40 g
  • Red bell pepper 40 g
  • Onion 220 g
  • Nature Silok Chicken Breast Cube Original 250 g
  • Hetban (cooked rice) 2 인분
Seasonings/Sauce
  • Oyster sauce 5 g
  • Black pepper 1 g
  • Salt 3 g
  • Extra virgin avocado oil 20 g
Nutrition summary
Carbohydrates 200.34 g 62%
Protein 51.65 g 16%
Fat 32.15 g 22%
Serving size 1209g
Cooking steps
  1. 1

    Cut chicken breast and vegetables into bite-size pieces.

  2. 2

    Add olive oil to a pan and stir-fry the chicken breast.

  3. 3

    When the chicken breast is cooked, add vegetables like carrots, onion, and broccoli, and stir-fry.

  4. 4

    Add rice and stir-fry together with all the ingredients.

  5. 5

    Season with salt and pepper to taste, and it's ready.

AI 채팅 아이콘