Greek Yogurt Egg Salad

Name: Greek Yogurt Egg Salad
Total time: 20 min
Yield: 332 g
Ingredients: Black Pepper 1 g; Salt 1 g; Allulose Syrup 10 ml; Whole Grain Mustard 20 g; Seoul Milk Rich Greek Yogurt 120 g; Boiled Egg 180 개

Cook 20 min Difficulty EASY 523 kcal

#Greek Yogurt Egg Salad #Egg Salad #Greek Yogurt Recipe #Diet Dish #Low Calorie Salad #High Protein Recipe #Brunch #Salad Recipe #Healthy Food #Quick Meal

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Ingredients

Main ingredients

Black Pepper 1 g
Salt 1 g
Allulose Syrup 10 ml
Whole Grain Mustard 20 g
Seoul Milk Rich Greek Yogurt 120 g
Boiled Egg 4 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.18 g 14%

Protein 39.04 g 29%

Fat 33.68 g 57%

Serving size 332g

Cooking steps

1

Boil the eggs, let them cool, and peel off the shells.
2

Chop the boiled eggs into small pieces.
3

Finely dice the onion and cucumber (or similar vegetables).
4

In a bowl, mix together eggs, onion, cucumber, Greek yogurt, salt, and pepper.
5

Serve atop bread or salad greens.

Greek Yogurt Egg Salad

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