Diet Beef Bone Marashangguo
Marashangguo made by someone who believes you shouldn't eat tasteless food! Add some water for a soupy version, and enjoy it as Maratang.
Ingredients
Main ingredients
- Cup Noodles 25.8 g
- Minced Garlic 1 teaspoon
- Beef Brisket Slices 50 g
- Enoki Mushrooms 40 g
- Bean Sprouts 100 g
- Napa Cabbage 1 bundle (10 leaves)
Seasonings/Sauce
- Seolsung Ranch Korean Beef Bone Broth Stick 14 g
- Panda Oyster Sauce 10 g
- Low-Sugar Marasauce 20 g
Nutrition summary
Carbohydrates
34.29 g
46%
Protein
21.32 g
28%
Fat
8.71 g
26%
Cooking steps
-
1
Add beef brisket slices and minced garlic to a pan. Stir-fry until the beef loses its red color.
-
2
Once the beef is cooked, cut it into bite-sized pieces, pour in half a cup of water, and add the beef bone broth stick.
-
3
Remove the seasoning from the Cup Noodles and cook the noodles separately with hot water in a container.
-
4
When the broth base boils, season with Marasauce and oyster sauce.
-
5
Add the vegetables and noodles, and simmer until the mixture thickens.
