Tuna Cabbage Rice Bowl

Name: Tuna Cabbage Rice Bowl
Total time: 10 min
Yield: 270 g
Ingredients: white rice 60 g; oyster sauce 15 g; canned tuna 100 회분(1/2캔); cooking wine 15 g; fresh cabbage 80 g

Cook 10 min Difficulty EASY 271 kcal

#diet #high protein #low calorie

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Ingredients

Main ingredients

white rice 60 g
oyster sauce 15 g
canned tuna 1 회분(1/2캔)
cooking wine 15 g
fresh cabbage 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.93 g 54%

Protein 28.69 g 43%

Fat 1.09 g 4%

Serving size 270g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion.
3

Heat cooking oil in a pan and stir-fry the onion and cabbage.
4

When the cabbage softens, add canned tuna and stir-fry together.
5

Season with salt and pepper.
6

Place rice in a bowl and top with the stir-fried mixture.

Tuna Cabbage Rice Bowl

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