Brown Rice Chicken Breast Porridge
Easy chicken porridge recipe! Brown rice requires more water and a longer boil than regular rice.
Ingredients
Main ingredients
- green onion 1 piece (1/2)
- minced garlic 1 teaspoon
- Sous Vide Chicken Breast Original 1 pack
- Gabboonhanki 100% Brown Rice 130 g
Seasonings/Sauce
- chicken stock 20 g
- sesame oil 10 spoon
Nutrition summary
Carbohydrates
47.41 g
45%
Protein
26.12 g
25%
Fat
13.79 g
30%
Cooking steps
-
1
Add chicken breast directly into 500ml of water.
-
2
Once the water boils, remove the chicken breast and add brown rice. Boil for a long time until it turns into porridge.
-
3
Season while boiling with chicken stock and minced garlic.
-
4
Tear the heated chicken breast in half—half goes into the porridge, half is set aside as a topping.
-
5
When the porridge is cooked thoroughly, transfer to a bowl and finish with green onion, shredded chicken breast, sesame oil, and roasted sesame seeds.
