Creamy Tuna Kimchi Fried Rice

Name: Creamy Tuna Kimchi Fried Rice
Total time: 20 min
Yield: 749 g
Ingredients: Cheddar cheese 18 slice; Mixed grain rice 300 g; Maeil Heavy Cream 200 ml; Dongwon Tuna (oil-drained) 85 g; Napa cabbage kimchi 120 g; Canola oil 5 g; Trusweet Allulose 6 g; Oyster sauce 10 g; Korean red pepper powder 5 servings

Cook 20 min Difficulty NORMAL 1,436 kcal

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Ingredients

Main ingredients

Cheddar cheese 1 slice
Mixed grain rice 300 g
Maeil Heavy Cream 200 ml
Dongwon Tuna (oil-drained) 85 g
Napa cabbage kimchi 120 g

Seasonings/Sauce

Canola oil 5 g
Trusweet Allulose 6 g
Oyster sauce 10 g
Korean red pepper powder 5 servings

Nutrition summary

Carbohydrates 113.49 g 31%

Protein 45.12 g 12%

Fat 92.27 g 57%

Serving size 749g

Cooking steps

1

Finely chop the tuna, kimchi, and onion.
2

Heat cooking oil in a pan and sauté the onion and kimchi.
3

Add the tuna and stir-fry together.
4

Add rice and mix thoroughly while stir-frying.
5

Pour in the heavy cream and mix evenly.
6

Season with salt and pepper to taste.
7

Transfer to a plate and serve.

Creamy Tuna Kimchi Fried Rice

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