Byul Braised Chicken Original

Clean and cut the chicken into bite-sized pieces.

Slice the carrot, onion, potato, and green onion into edible pieces.

Add water and chicken to a pot and boil to remove any unpleasant odor.

Take out the blanched chicken.

Add the chicken, potatoes, carrots, and onions to the pot, then stir-fry with soy sauce, sugar, and cooking wine.

Pour in 300ml of water and bring to a boil.

When boiling, add glass noodles and simmer over medium heat.

Once the sauce becomes thick, add green onion and sesame oil to finish.